I wanted to create a brand that speaks of Japan.
Bizen means "total beauty" in Japanese, referring to the Japanese holistic approach to beauty. It is about inner beauty, spirituality, a deep relationship with nature and the seasons, a different approach to time. It is also about a healthy culinary culture, shaped by an ancestral technology, fermentation.
Living in Japan has taught me about fermentation because it is everywhere on the Japanese table, from soy sauce to sake to natto, a traditional food that is healthy, sticky, and very strong smelling with a taste that needs to be acquired over time...
Fermentation is a preservation technique, a revelation of beneficial ingredients for health, a longevity factor, and a taste enhancer. It even has its own magic fungus koji, a rice ferment that we at Bizen have chosen as our signature ingredient.
I want to talk about all the above topics in order to convey my sense of Japan. I hope you will enjoy the journey.
Florence Miette, founder of Bizen